Cinnamon Rolls (Natalie Montague)

Prepare recipe for "Beyond Easy Rolls".

After rolling flat, brush 1 stick of melted butter on entire circle. Sprinkle 1 1/2 c brown sugar on circle, followed by cinnamon to taste. Roll up and bake at 400 for 15 minutes.

For icing, beat together 1 pkg cream cheese (softened), 1 stick butter (softened), 3-4 c powdered sugar, and 2 tsp vanilla. Add milk to thin out. Pour over the top of rolls when they are just out of the oven.

Tawni's Green Breakfast Drink (Tawni Lawrence)

Mix in blender:

2-3 organic kale leaves or chard leaves*

1 handful organic spinach

1/2 -1 banana

2-3 tbsp frozen pineapple juice

about 1 1/2 c water (more if desired)

handful of ice cubes

1/2 tsp flax seed oil

Blend on high until smooth. Drink and enjoy all the benefits of green drink!

*You can use any green leafy vegetable you want.

I truly love this drink and so does my body. I drink a quart every morning.

Glover Pancakes (Shanna Wheeler)

3 c flour

4 tbsp sugar

4-5 eggs, separate whites

2 tbsp baking powder

1 tbsp vanilla

milk-enough to make medium consistency

Mix together all but egg whites. Whip egg whites until soft; fold in at the end. Cook in a frying pan.

Oven Breakfast (Shanna Wheeler)

4 c hash browns

2/3 c butter

2 c cheddar cheese

2 c Swiss cheese

2 c bacon or ham, cooked

1 c evaporated milk

6 eggs

1/2 tsp salt

Pour melted butter over packed down hash browns in a 9 x 13 casserole dish. Bake at 425 for 25 minutes. Mix other ingredients together and pour over crust. Bake at 350 for 30-40 minutes.

Oh Boy! Waffles (Jennifer Clark)

2 1/4 c flour

4 tsp baking powder

3/4 tsp salt

1 1/2 tbsp sugar

2 eggs, beaten

1 1/8 c milk

1 1/8 c condensed milk

3/4 c vegetable oil

Combine in a bowl flour, baking powder, salt, and sugar. Add to wet ingredients. Pour into a waffle iron that has been preheated.

Cinnamon Muffins (Jennifer Clark)

1/3 c shortening

1/2 c sugar

1 egg

1 1/2 c flour

1 1/2 c baking powder

1 /2 tsp salt

1/4 tsp ground nutmeg

1/2 c milk

Topping:

1/2 c sugar

1 1/2 tsp cinnamon

3 tbsp butter,melted

In a bowl, cream together shortening and sugar. Add egg; beat well. Combine flour, baking powder, salt, and nutmeg; add to creamed mixture, alternation with milk. Mix well. Fill greased muffin cups, or lined muffin cups, half full. Bake at 350 for 15-20 minutes, or until a toothpick comes out clean. In a shallow bowl, combine sugar and cinnamon. dip muffin tops in butter, then in cinnamon/sugar mixture. Serve warm.

Gay-Gay's Banana Nut bread

1/2 c butter

1 c sugar

2 eggs

2 c flour

1 tsp baking soda

1 tsp salt

1 tsp vanilla

1 c bananas (about 3 smashed)

1/2 c chopped nuts

Makes 3 small loaves

Cream sugar and butter, add eggs; beat well. Combine dry ingredients, add alternately-dry ingredients, nuts, and bananas. Mix well. Add vanilla. Mix well. Grease pans. Bake at 350, checking at 30 minutes and again at 40 minutes. Test with toothpick. Wrap in plastic wrap when cool.

Gay-Gay's poppy seed bread

2 c sugar

4 eggs

1 can sego milk

1/2 bottle poppy seeds

1 tsp vanilla

1 1/2 c oil

3 c flour

1 tsp baking soda

1 tsp salt

Cream sugar and eggs, add oil; mix well. Combine dry ingredients. Add alternately dry ingredients and milk to eggs mixture, mix well. Add seeds and vanilla, mix well. Bake at 325 for 30 min, check. Bake for 10 more minutes. Test with a toothpick. Wrap in plastic wrap when cool.

Cream Cheese-Banna-Nut Bread (Codi Adamson)

Makes 2 loaves.

3/4 c butter, softened

1-8 oz. pkg cream cheese, softened

2 c sugar

2 large eggs

3 c all-purpose flour

1/2 tsp. baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 cups mashed bananas (about 4 medium)

1 c chopped pecans, toasted

1/2 tsp vanilla extract

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8 x 4 inch loaf pans.

Bake at 350 for one hour or until a long wooden pick inserted in center comes out clean and sides pull away from oan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.

Honey Butter

1 c butter, softened but not too soft

1/2 c honey

1 tsp cinnamon

Mix all together with a hand mixer until fluffed a bit. Mmmmm.

Cinnamon Bread

6-7 oz. milk

1 egg yolk

2 1/4 c. flour

2 tsp active dry yeast

1 tsp salt

1 tbsp butter

1/4 c sugar

Let rise for 1 1/2 hours.

Place in bread tins and drizzle 2 tbsp melted butter on top along with chopped pecans and almonds, 1/2 c sugar, and 1 tsp cinnamon. Let rise a little.

Preheat oven to 375. Bake for 20-25 minutes. Let cool 10 minutes and add the following glaze:

Glaze:

1 c powdered sugar

1 tbsp water

1 tbsp milk

1 tsp butter

Granola

2 1/2 c uncooked oats

1/2 c firmly packed brown sugar

1/2 c sunflower seeds or chopped nuts (I like walnuts or pecans)

1/3 c. honey

1/4 c. melted butter

1/4 c. unprocessed bran or wheat germ

1 tsp. cinnamon

1 tsp. vanilla

1/2 c raisins, craisins, or other chopped dried fruit (optional)

3 tbps claxseed (optional)

Preheat the oven to 325. Mix dry ingredients in a large mixing bowl. Mix wet ingredients in another bowl. Mix wet and dry together. If you're using dried fruit, don't add it until AFTER you bake the granola. Pour the granola into a greased 9 x 13 baking pan. Bake for 20-25 minutes, stirring occasionally. Stir in dried fruit if using. Spread micture ontoan ungreased cookie sheet; cool. Break it apart with your hands. Store in an airtight container in a cool, dry place. It's good in a bowl with some milk, too!

Norwegian Pancakes (Doug Wheeler)

2 c. flour

1 c. sugar

2 1/2 c. milk

6 eggs

dash of vanilla

dash of salt

Mix all ingredients well. Batter will be very runny. Grease pan (with Pam) between pancakes. Pour by about 1/4 cup into very warm pan. Rotate pan until batter is evenly spread across pan. Cook (stove is on slightly higher than warm) on first side until batter is mostly dry, then flip. I won't need to cook as long on the other side.

To serve, put butter and sprinkle with cinnamon/sugar, sliced strawberries and cool whip, Nutella, or even peanut butter. Roll them up or fold in half (depending on filling) and enjoy!!!