4 c hash browns
2/3 c butter
2 c cheddar cheese
2 c Swiss cheese
2 c bacon or ham, cooked
1 c evaporated milk
6 eggs
1/2 tsp salt
Pour melted butter over packed down hash browns in a 9 x 13 casserole dish. Bake at 425 for 25 minutes. Mix other ingredients together and pour over crust. Bake at 350 for 30-40 minutes.
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