2 bunches spinach
1 head red leaf lettuce
3/4 lb grated Swiss cheese
1 lb bacon, cooked and diced
1/2 c craisins
Dressing:
1 1/2 tbsp poppy seeds
3-4 c vinegar (about 1/2 white and 1/2 apple cider)
1 1/2 c canolia oil
1 1/2 tsp salt
3/4 tsp dry mustard
1 1/2 c sugar
1 small red onion, diced
Mix dressing first and chill a couple hours before serving. Mix salad ingredients together in a large bowl. Pour as much dressing as desired over salad and toss. Enjoy!
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