Fiesta Crush (slushy) drink (Natalie Montague)

4 c sugar

5 ripe bananas, peeled and mashed

4 c pineapple juice

1 liter lemon-lime soda

6 c water

2 1/2 c orange juice

1/2 c lemon juice

Combine sugar and water in saucepan and heat until sugar is dissolved. Cool. Mash bananas and combine with orange juice, pineapple juice, lemon juice, and sugar syrup. Pour into shallow pan and freeze. When ready to serve, remove fro freezer to thaw slightly. Break into chunks and mix lemon lime soda.

Tawni's Green Breakfast Drink (Tawni Lawrence)

Mix in blender:

2-3 organic kale leaves or chard leaves*

1 handful organic spinach

1/2 -1 banana

2-3 tbsp frozen pineapple juice

about 1 1/2 c water (more if desired)

handful of ice cubes

1/2 tsp flax seed oil

Blend on high until smooth. Drink and enjoy all the benefits of green drink!

*You can use any green leafy vegetable you want.

I truly love this drink and so does my body. I drink a quart every morning.

Orange Julius (Jennifer Clark)

1-6 oz can orange juice

1 c milk

1 c water

1 tsp vanilla

1/2 c sugar

8-10 ice cubes

Blend all ingredients in blender. Yields 4 cups.

Carmal Apple Cider (Jennifer Clark)

apple juice

cinnamon syrup

caramel ice cream topping

real whipped cream

Combine 1 oz of cinnamon syrup for every 8 oz of apple juice and heat until warm. (For large amounts heat in a pan over the stove and for a small glass the microwave works great!) Cover the bottom of serving cups with caramel and fill with hot cider. Top with whipped cream and drizzle with caramel. Serve warm.

Hints: Use the squeezable bottles of both the whipped topping and the caramel, it makes it so easy! I buy my cinnamon syrup at Orson Gygi in Salt Lake at 3500 S. 300 W. It comes in a large glass bottle and is a drink flavoring used in Italian sodas and other hot drinks.