apple juice
cinnamon syrup
caramel ice cream topping
real whipped cream
Combine 1 oz of cinnamon syrup for every 8 oz of apple juice and heat until warm. (For large amounts heat in a pan over the stove and for a small glass the microwave works great!) Cover the bottom of serving cups with caramel and fill with hot cider. Top with whipped cream and drizzle with caramel. Serve warm.
Hints: Use the squeezable bottles of both the whipped topping and the caramel, it makes it so easy! I buy my cinnamon syrup at Orson Gygi in Salt Lake at 3500 S. 300 W. It comes in a large glass bottle and is a drink flavoring used in Italian sodas and other hot drinks.
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