Cinnamon Bread

6-7 oz. milk

1 egg yolk

2 1/4 c. flour

2 tsp active dry yeast

1 tsp salt

1 tbsp butter

1/4 c sugar

Let rise for 1 1/2 hours.

Place in bread tins and drizzle 2 tbsp melted butter on top along with chopped pecans and almonds, 1/2 c sugar, and 1 tsp cinnamon. Let rise a little.

Preheat oven to 375. Bake for 20-25 minutes. Let cool 10 minutes and add the following glaze:

Glaze:

1 c powdered sugar

1 tbsp water

1 tbsp milk

1 tsp butter