Friday, April 1, 2011

Aunt Tawni's Taco Soup (Natalie Montague)

3-15 oz cans kidney beans

1 onion

1 can green chilies

1 c salsa

1 pkg taco seasoning

1 can jalapenos

1-15 oz crushed tomatoes

1 lb hamburger

1 red bell pepper

1 can corn

grated cheese

sour cream

Frito's

1. Saute onion, hamburger, chilies, and bell pepper. Add beans, tomatoes, salsa, corn and taco seasoning. Bring to a boil, turn off and let sit for 30 minutes.


2. Garnish with sour cream, grated cheese, jalapenos, and Frito's.

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