4 c shredded, cooked chicken
1 c ranch dressing
1 can dices chilies
3 c shredded cheese
1/2 c sour cream
8 flour tortillas
Mix together chicken, half of cheese, dressing, sour cream, and green chilies in a medium bowl. Divide evenly down center or each tortilla. Roll up tortillas and place seam down in a baking dish. Top with remaining cheese. Bake at 380 for 20 minutes or until cheese is melted and lightly browned.
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