2-10 oz can nacho cheese soup
2 c shredded cheese
approximately 6 c dry macaroni
1 1/2 c milk
1 c salsa
2 cans tuna, drained and broken into chunks
top with chopped tomatoes, tortilla chips, and cilantro
1. Prepare pasta. In a medium bowl, combine soup and milk. Stir in cheese and salsa. Add cooked macaroni and tuna; toss gently to coat. Spoon into baking dish.
2. Bake at 375 for 30 minutes or until hot and bubbling. Top with tomatoes, chips, and cilantro.
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