Tuesday, March 29, 2011

Spagetti Casserole (Jennifer Clark)

1 pkg spaghetti, cooked

1-2 c shredded cheese, your choice

1 jar/can spagetti sauce, your choice

1 can olives, sliced


Pour 1/3 of the spaghetti sauce into a 9 x 13 pan and spread until pan is covered. Put in half of the noodles to cover the bottom of pan. Pour1/3 of spaghetti sauce over the noodles. Top noodles with shredded cheese, then olives. Repeat with second layer as above. Bake at 350 for 30 minutes, or until cheese is bubbly.

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