1-29 oz can pumpkin
1 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
3 eggs
1 c sugar
1 tsp vanilla
1/2 tsp salt
1 c evaporated milk
Mix ingredients together and pour into greased 9 x 13 pan.
1 yellow cake mix
2 cubes melted butter
1 c chopped pecans
Sprinkle cake mix straight from the box over the pumpkin mixture. Dribble melted butter over cake mix. Sprinkle pecans over all. Bake at 350 for 1 hour. Serve plain or with whipped cream.
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