2 1/2 c coarsely ground pretzels
3/4 c butter, melted
1 1/2 tsp sugar
1-8 oz pkg cream cheese
1/2 c sugar
1-12 oz Cool Whip
1-6 oz and 1-3 oz pkg raspberry Jello
2 1/2 c boiling water
3-10 oz boxes frozen raspberries
Mix together pretzels, butter and 1 1/2 tsp sugar and put into 9 x 13" ungreased pan. Bake for 8 minutes at 400. cool. Beat together cream cheese and 1/2 c sugar. Stir in Cool Whip. Spread cream cheese mixture over cooled pretzel mixture. Dissolve 1 large and 1 small package Jello in boiling water. Stir in 3 boxes of frozen raspberries and let set until cool, but not jelled. Pour over cream cheese mixture and let set overnight.
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