Wednesday, March 30, 2011

Pretzel Sparklers (Jennifer Clark)

8-1 oz squares white baking chocolate

1-10 oz pkg pretzel rods

colored candy stars or sprinkles

(red, white, and blue for 4th of July)


Place chocolate in a microwave-safe bowl; heat until melted. Dip each pretzel rod about halfway into chocolate; sprinkle with stars. Place on wax paper to dry. Makes about 2 dozen.

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