16 oz Penne pasta, cooked
Ham, cubed
Cheddar, cubed
red onion, chopped
grapes (cut in half)
Sauce:
3 c mayo
8 oz sour cream
1/2 can evaporated milk
1/4 c vinegar
2 tbsp dijon mustard
1 tbsp sugar
2 tsp white pepper
1/2 tsp salt
1 tsp dill weed
Mix together and enjoy!
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