2 tbsp olive oil
6-8 cloves garlic
Add 4-6 frozen chicken breasts.
Add:
3-4 c water
1 c soy sauce
1 tbsp sugar
3/4-1 c white vinegar
1/2 c cooking wine
2 bay leaves
a touch of lemon juice
Simmer, covered, for a few hours until chicken is cooked and easy to shred. Serve over rice.
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