Friday, March 18, 2011

Carmel Corn (Ashlen Quirante)

2 c. brown sugar

1 c. light Karo syrup

1 stick butter

1 can sweetened condensed milk

3-4 bags of popcorn



Melt brown sugar and Karo in a pot. Then add the milk and butter and stir until completely melted. Pour over popcorn and enjoy!
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