6 c. chicken broth
1 c. diced cooked chicken
*Dumpling
1 c. flour
2 large eggs, mixed
1 tsp. salt
enough water to make a sticky dough
Mix dumlping ingredents in a samll bowl until moist. Drop 1/2 tsp. size dough balls into boiling broth. Diced celery, carrots, and onions my be added as desired. Simmer until veggies are tender or dumplings are cooked (about 10 minutes). *I usually double the dumplings. My family loves them and I never seem to have enough. I have also made the dumplings, just boiled in water, and served them with a creamy chicken sause with sheredded chicken in it (like at Knott's Berry Farm). Yummy!!!
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