enough chicken tenders to fill a 9 x 13 pan
Swiss cheese slices
1 can cream of chicken soup
1/4 c. water
1 box stuffing mix
1/3 c. melted butter
Cover chicken with cheese. Mix cream chicken soup with water. Pour over cheese. Mix melted butter with the stuffing. Pour over the soup. Bake at 350 for 40 minutes.
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