8 medium potatoes, boiled, peeled, and cubed
1 stick margarine
1/2 c chopped green onions
2 cans cream of chicken soup
1 pint sour cream
2 c grated cheese
Cover bottom of 9 x 13 dish with potatoes. In a pan melt butter and add onion. Saute over low heat for 5 minutes. Add soup, sour cream, and cheese to onions. Blend well and pour over potatoes. Bake at 350 for 40 minutes.
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