Tuesday, March 22, 2011

Rice Krispy candy bars (Amber Church)

1 c. light Karo syrup 1 c. sugar

Stir and heat until it begins to boil. Take off heat immediately and add:

1 c. peanut butter

6 c rice krispies

Stir together and put into a 9 x 13 pan sprayed with Pam. Smash down into pan. Top with melted:

1 c. chocolate chips

1 c. butterscotch chips

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