1/2 c. lime juice
1/3 c. olive oil
4 green onions, chopped
3 tbsp. dill
4 cloves garlic, minced
1/4 tsp. pepper
8 boneless, skinless breast
Put all ingredients except the chicken in a large zip-Lock bag and mix together. Add chicken and let it sit in the refrigerator for 2-4 hours (all day is best). Grill for 12-15 minutes, until tender and juices run clear.
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