Wednesday, March 23, 2011

Grape Salad (Judy Bruse)

4 lbs. grapes-cleaned and de-stemmed
8 oz. cream cheese, softened
1 tsp vanilla
1/2 pkg pecans
1 tbsp brown sugar
1 c shredded cheddar cheese
Mix all ingredients but grapes together. Stir in grapes. Top with brown sugar and other 1/2 of pecan package.

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