Wednesday, March 23, 2011

Farfalle (Joey Patterson)

1 pkg alfredo
1 bag bow tie pasta
1 bag spinach
1 lb cooked, diced chicken
2 handfuls of pine nuts
1 small can mushrooms
Cook pasta. Prepare alfredo according to directions. Add spinach and pine nuts. Add chicken when spinach is cooked, then add mushrooms to sauce; let simmer for 10 minutes. Add to bow tie pasta and enjoy!

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