2-8 oz. cream cheese, soften slightly
1 tbsp mayo
1 tbsp Worcestershire sauce
1 small onion, chopped
2 pkg Louis Budding beef, chopped up
Combine all ingredients, except one package of beef. Mix well, then form into a ball. Put a bit of beef on the serving plate, then place cheese ball on top of it. Pat remaining beef on ball until all used up. Serve with favorite cracker.
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