Wednesday, March 30, 2011

Creamy Fruit Salad (Jennifer Clark)

1-11 oz can Mandarin oranges, drained

1-8 1/4 can sliced peaches, drained

1-8 oz can pineapple chunks, drained

1 c miniature marshmallows

1-4 oz cream cheese, softened

1/2 c plain yogurt

1/4 c sugar


In a bowl, combine all fruit and marshmallows. In a small mixing bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes before serving.


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