3 c Rice Krispies cereal
7 whole pieces honey graham crackers
2 1/2 c miniature marshmallows
1-12 oz pkg semisweet chocolate morsels
2/3 c light corn syrup
3 tbsp margarine
1/2 c crunchy peanut butter
1. Coat 13 x 9 x 2" microwave-safe dish with cooking spray. Place 6 whole pieces graham crackers in single layer in bottom. Cut remaining piece to fit in remainder of bottom. Sprinkle marshmallows evenly over crackers.
2. Microwave on HIGH for 1 minute or until marshmallows are puffy. Remove from microwave and cool completely.
3. In 2-quart microwave-safe mixing bowl, combine chocolate morsels, corn syrup, and margarine. Microwave on HIGH about 1 1/2 minutes or until chocolate can be stirred smooth. Stir in peanut butter. Add Rice Krispies cereal, mixing until evenly combined. Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.
No comments:
Post a Comment