1 c semisweet chocolate chips, melted
5 red and white peppermints candies, crushed
12 plastic spoons, assorted colors
Dip spoons into melted chocolate; shake off excess. Place on waxed paper lined tray. Sprinkle 1 side of spoon with crushed candy. allow chocolate to set. Wrap in food-safe cellophane; tie with ribbon.
*Use to stir into hot cocoa*
No comments:
Post a Comment