Dumpling:
5 c Bisquick
6 tbsp sugar
2 tsp vanilla
enough milk for a medium consistency batter
Mix together in bowl.
Sauce:
5 c brown sugar
8 c water
Boil all ingredients for sauce. Remove from heat. Add dumpling mixture by spoonfuls on top of sauce mixture. Cover and simmer or steam for 15 minutes. Serve with vanilla ice cream.
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