1 can cream of chicken soup
1 1/2 c mayo (must be mayo)
curry powder, to taste
2-3 tbsp lemon juice
3 chicken breast, cooked and diced
big bag broccoli florets
1/2 box of stuffing
Parmesan cheese
In a bowl, combine soup, mayo, curry powder and lemon juice; mix well. Layer ingredients in a 9 x 13 baking dish:
- Broccoli
- chicken
- soup mixture
- stuffing
- Parmesan cheese
Bake at 375 for 30 minutes.
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