2 c. sugar
2 c. flour + 3 tbsp
1 c. butter (2 sticks)
4 tbsp cocoa
1 c water
1/2 c. buttermilk or milk w/tsp lemon juice
2 beaten eggs
1 tsp vanilla
1 tsp baking soda
Sift flour and sugar together. Boil butter, cocoa, and water for 1 minute. Add to flour mixture. Add other ingredients and mix well. Bake in 11 x 16 1/2 pan for 400 for 20 minutes. Top with Annette's chocolate frosting immediately upon removing from oven.
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