Monday, March 21, 2011

World's easiest Pumpkin chocolate chip cookies (Amber Church)

1 box spice cake


1-15 oz. can pumpkin (NOT pie filling)


1-12 oz. bag semi-sweet chips








Combine cake mix and pumpkin until moist. Fold in chips. Spoon onto greased cookie sheet. Bake at 350 for 12-14 minutes

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