Lemon Bars

Crust

1 c. soft butter

dash of salt

1/2 c. powdered sugar

2 c. flour

Filling

4 eggs, beaten

2 c. sugar

1/4 c. plus 3 tbsp flour

1/2 tsp baking powder

1/4 c lemon juice

Combine all ingredients for crust and mix well. Press into 9 x 13 pan. Bake at 350 for 15 minutes. Cool slightly.

Combine all ingredients for filling and mix well. Pour onto slightly cooled crust. Bake at 350 for 20-25 minutes until set. While pan is still really warm, loosen the edges with a butter knife or spatula-it makes it sooo much easier to get them out. Sprinkle with Powdered sugar and try not to eat the whole pan!!!!