1 lb real butter
1/4 c dark corn syrup
2 1/2 c sugar
1 c water
chopped almonds
chocolate chops
Combine all ingredients, except chocolate chips and almonds, in a sauce pan. Boil to hard crack stage, dark golden-300 degrees. Pour onto buttered cookie sheet (or sheets depending on how thick you want it). Cover with chocolate chips and spread as they melt. Optional: cover with chopped almonds or cover cookie sheet before pouring toffee. Let stand until chocolate hardens. Break into pieces and enjoy!
No comments:
Post a Comment