Yields 7 dozen
4 c flour
2 c sugar
2 tsp ground cinnamon
2 tsp baking soda
1 tsp salt
1-15 oz can solid pack pumpkin
1 c vegetable oil
2 eggs
2 tbsp milk
2 tsp vanilla
2 c semisweet chocolate chips
1 c chopped walnuts (optional)
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 375 for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.
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