Thursday, March 31, 2011

Chili's Salsa

1-14.5 oz can dices tomato and green chilies

1-14.5 oz can whole tomatoes

1/4 c onion

1 tbsp lime juice

1/2 tsp garlic salt

1/4 tsp cumin

1/4 tsp sugar

2 tbsp jalapenos


Mix in blender to desired consistency. Serve chilled with tortilla chips.

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