Boneless, skinless chicken breast
A piece of sliced ham for each breast
A slice of Swiss cheese for each breast
Crushed corn flakes
Pound chicken flat. Roll sliced ham and Swiss cheese in chicken. Keep in place with a toothpick. Coat with crushed corn flakes. Bake 25-30 minutes @ 350. Serve with sauce poured over the top. This is so easy but it is sooo good!
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