We couldn't have done it without you...a family recipe blog!
Monday, March 21, 2011
Casa Ole Chili Con Queso
1 tbsp. butter
1/4 c. onion, minced
1-10.75 oz. can cream of celery soup
1-5 oz. can sweetened condensed milk
1-10 oz. can
Retel
3 lbs.
Velveeta
Saute onion in butter. Add all other ingredients and warm until melted. Serve with tortilla chips.
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