Sauce:
1 1/2 c brown sugar
1/4 c mustard
1 tbsp Worcestershire sauce
1/2 c ketchup
1/4 c grated onion
1/2 tsp salt
3/4 c water
Chicken:
6-10 boneless, skinless chicken breast
1 tsp flour
1 c plain bread crumbs
1 tsp oregano
Mix together flour, bread crumbs, and oregano into pie tin. Roll chicken breast into mixture. Brown chicken in frying pan and put into a greased rectangular pan. Combine all ingredients for sauce into a big pan. Bring to a boil and then pour over breaded chicken. Cover pan with foil and bake at 350 for 1 hour.
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