broccoli
carrots
3 medium potatoes
(enough veggies to fill a large sauce pan)
Fill with enough water to cover veggies (barely). Add 1 tsp salt and pepper. Boil til done, do not drain. Remove from heat, cover, and set aside. In a larger soup pot, melt one stick butter or margarine on high heat; stir in 1/2 c flour stirring constantly with a whisk. Pour in 1 quart half and half, stirring constantly till it's thick like "cream of wheat much". Take off heat and pour veggies and water into milk mixture. Stir until blended. Add about 2 tbsp Wyler's Chicken Granules. Taste, add more if needed.
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