Warning: It's never much to look at, but don't let that dismay you
because it's delicious!!!
2 c flour
1 tsp salt
1 egg
1/4 c melted butter
1 1/2 c sugar
2 tsp baking soda
1 small can fruit cocktail
Butter Sauce:
1 square butter
2/3 c canned evaporated milk
1 tsp vanilla
2/3 c sugar
1 tbsp flour
Mix together flour, sugar, salt, and soda. Put egg and fruit cocktail in blender. Pulse until no big chunks. Pour egg/fruit mixture into dry ingredients. Add melted butter and beat with mixer. Pour into greased/floured 9 x 13 inch pan. Bake at 350 for 30 minutes.
While baking, make sauce. Heat butter, sugar, evaporated milk in sauce pan on medium heat until just before boiling. Mix flour with a little water to make a paste. Add to butter mixture. Bring to full boil for 2 minutes. Remove from heat and add 1 tsp vanilla. Put over cake after baking.
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