Friday, April 1, 2011

Fiesta Crush (slushy) drink (Natalie Montague)

4 c sugar

5 ripe bananas, peeled and mashed

4 c pineapple juice

1 liter lemon-lime soda

6 c water

2 1/2 c orange juice

1/2 c lemon juice

Combine sugar and water in saucepan and heat until sugar is dissolved. Cool. Mash bananas and combine with orange juice, pineapple juice, lemon juice, and sugar syrup. Pour into shallow pan and freeze. When ready to serve, remove fro freezer to thaw slightly. Break into chunks and mix lemon lime soda.

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