Friday, April 1, 2011

Cinnamon Rolls (Natalie Montague)

Prepare recipe for "Beyond Easy Rolls".


After rolling flat, brush 1 stick of melted butter on entire circle. Sprinkle 1 1/2 c brown sugar on circle, followed by cinnamon to taste. Roll up and bake at 400 for 15 minutes.

For icing, beat together 1 pkg cream cheese (softened), 1 stick butter (softened), 3-4 c powdered sugar, and 2 tsp vanilla. Add milk to thin out. Pour over the top of rolls when they are just out of the oven.

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