Strawberry Jello Pie (Natalie Montague)

1. Mix 1 1/4 c apple juice, 1/2 c sugar, and 3 tbsp cornstarch in saucepan. Cook on medium heat 2 minutes or until thickened, stirring


2. Place 2 cups halved strawberries, cut sides down in graham cracker pie crust.


3. Pour gelatin mixture over strawberries. Refrigerate 2 hours or until firm.