Graham Cracker Cake (Codi Adamson)

2/3 c margarine, room temperature

1 3/4 c sugar

2 eggs

2 tsp vanilla

2 1/3 c flour

2 1/2 tsp baking powder

1 1/4 tsp salt

1/3 c graham cracker crumbs

1 1/4 c milk

Grease and flour two 8 inch cake pans. Preheat oven to 350. Cream butter and sugar until light. Add eggs and vanilla, beating until fluffy. Combine dry ingredients in a large bowl, mixing well. Add milk to dry ingredients alternately with egg mixture while beating. Beat another minute, then pour into cake pans. While pans are on flat surface, spin each pan so that batter spreads our from the center. Place in oven and bake for 35 minutes or until top springs back when touched. Let cool before removing from pans. Frost with "Brown Sugar Frosting" recipe.