1/2 c butter, not margarine
1 c light brown sugar
1/4 c milk
3 1/4 c powdered sugar
Melt butter in a saucepan over medium heat, being careful not to scorch. Add the brown sugar and bring to a rolling boil (mixture will be thick and fluffy). Continue cooking about 30 seconds more. Remove from heat and set aside to cool for 10 minutes. when cooled, add milk, mixing until smooth. Beat in powdered sugar until spreading consistency (may be a little more or less than given amount). Frost cake when completely cooled. Top with graham cracker crumbs if desired.
No comments:
Post a Comment