Vanilla Cream Cheese Frosting (Codi Adamson)

16 oz cream cheese, softened

1/2 c unsalted butter, softened

1 1/2 c powdered sugar

1 3/4 tsp vanilla

Let cream cheese and butter come to room temperature. In a bowl, mix the cream cheese and butter with an electric mixer until smooth. Gradually add the sugar and vanilla while beating. when smooth and uniform consistency, spread on cookies. The finished cookies should be refrigerated until eaten.